Dusty and I joined our Church's community garden, Funk Town Farm. I don't know where the name came from but I think it's funky and I like it.
We took a tour a few weekends ago and at the time it could really use some help. It was hard to remember that it's currently a winter garden but yet it was only jacket weather when we were there. There's TONS of Kale, lettuce's, mustard greens, and herbs.
We went this past Saturday for our first work day! There were probably 15-20 of us all together working in this garden. So much fun!
Dusty and I weeded 2 gardens. I accidentally pulled a baby carrot but apparently you just put them back in and they'll keep growing. Then we tackled our big project, the viney, overgrown corner. I WISH I would have taken pictures!
There's a raised bed in the corner and were weeds growing between all the rocks, weeds growing up the fence, sticks tangled in between - it needed some attention. That was our last project of the day. Take care of that mess.
Once that was over we helped a little with garage organizing but decided we were ready to carry on. The deal is, for every hour you work you get a pound of produce. It's not exact, you just take what you want but don't take it all kind of thing.
It was our first time and I was just happy with getting to help so I wasn't going to take anything. They forced Kale and turnips on us and I grabbed some mint.
The kale was gone in 15min or less once I baked the leaves and sprinkled a little nutritional yeast on it. The minty went into our quinoa, lemon, cucumber, tomato lunch mix. The turnip however, I'm not so sure about and we have 3. Someone suggested just roasting them with a few other root veggies and having them as a side dish.
I forgot to mention the chickens! There are 16 chickens and we get to eat their eggs!! Fresh chicken eggs - HOLLA!