Recipe Option

I say recipe option because I don't know if I should recommend this recipe to any one. It was an experiment. It was intended to be made for lunch but when we didn't have all the ingredients for our dinner meal, I made it for dinner.

Cut to the chase, what is this recipe you speak of? Why yes, it's Tuna-Fennel Pasta Salad.

It was my first time working with fennel, not to bad. Now that I have a bulb and a half of it I need to find another way to use it (suggestions?).

side notes: I used tuna canned it water, didn't save the oil or the pasta water, dont know what fronds are and didn't bother to look it up and mixed everything all at once.

Sooo...maybe it's my fault it sucked. Ooops, I mean it was OK. Did I mention I doubled to recipe? Yeah...fail? uh-huh

On a brighter note: Dusty and I both ate it for lunch and decided it was a better lunch option that dinner.

...now who's going to the store to get the carrots we need for the real dinner meal?